TASTING NOTE
The nose is bright and citrusy with some floral notes. On the palate ripe yellow grapefruit leads to a savory and mineral finish.
Varieties: 100% Sauvignon Blanc
Alcohol: 12.5% ABV
TASTING NOTE
The nose is bright and citrusy with some floral notes. On the palate ripe yellow grapefruit leads to a savory and mineral finish.
Varieties: 100% Sauvignon Blanc
Alcohol: 12.5% ABV
TASTING NOTE
The nose is bright with fresh strawberry notes complemented by savory notes. On the palate citrus and red berry fruit leads to a slightly creamy texture that finishes with bright and subtle notes of salinity.
Varieties: 100% Blaufrankish
Harvest Date: September 10, 2022
Alcohol: 11.3% ABV | RS: 5.2 g/L
TASTING NOTE
Vibrant pale watermelon juice color. The nose is bright with red fruit highlighted by ripe early summer strawberries. On the palate, red berry fruit leads to a crisp mineral finish.
Varieties: 100% Pinot Noir
Alcohol: 11.8% ABV
TASTING NOTE
The nose is concentrated with ripe red currant fruit. On the palate, red and blue fruit and a medium bodied frame lead to a lush finish with moderate grip.
Varieties: 100% Cabernet Sauvignon
Alcohol: 13% ABV
TASTING NOTE
Aromas of ripe red fruit with subtle allspice and earthy notes. On the palate red and black currants with a kiss of eucalyptus and a long velvety finish with mineral notes.
Harvest Date: October 10, 2019
Varieties: 100% Cabernet Sauvignon
Production: 1,600 cases
Alcohol: 13.4% ABV
TASTING NOTE
On the nose there are notes of white flowers, citrus, and tropical fruits. On the palate ripe peaches, a hint of honey and notes of Asian spices lead to a bright finish.
Harvest: September 15, 2022
Varieties: 100% Traminer
Production: 2,160 bottles
Alcohol: 11.2% ABV
TASTING NOTE
On the nose there are there are citrus and floral notes that give way to some subtle savory notes. On the palate ripe stone fruit and hints of tropical fruit are complemented by a slightly oily and briny texture with white pepper notes in the finish. Manages great tension between ripe fruit that is also very bright and fresh.
Harvest Date: Sept. 7, 2022 (Chardonnay), Sept. 24-29 (All other varieties)
Varieties: 33% Sauv. Blanc, 23% Riesling, 14% Rkatsiteli, 11% Chardonnay, 10% Chenin Blanc, 9% Timorasso
Production: 6,000 bottles
Alcohol: 12.0% ABV
RS: 2.1 g/L
Acidity: 6.1 g/L
TASTING NOTE
Aromas of dried fruits and honey. Notes of ripe dried apricots and bright acidity on the palate with a slight briny note in the finish.
Harvest: September 29, 2022
Varieties: 100% Rkatsiteli (vine clonal material from Besini, Georgia)
Production: 4,700 bottles
Alcohol: 13.5%
RS: 1.6 g/L
Acidity: 6.5 g/L
TASTING NOTE
The nose is fresh and mineral with some floral notes. On the palate ripe pear fruit leads to a bright and savory finish.
Harvest: Sept. 25, 2022
Varieties: 100% Telti Kuruk
Production: 2,200 bottles
Alcohol: 12.5% ABV
RS: 2.1 g/L
Acidity: 5.8 g/L
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